Extend the bounty of your herb garden beyond the growing season with proper harvesting and preservation techniques. Whether you’re drying, freezing, or infusing herbs, there are countless ways to capture the flavors of summer and enjoy them year-round. Here’s how:
1: Harvest at the Right Time
For the best flavor and aroma, harvest herbs when they are at their peak. Harvest leafy herbs like basil and mint in the morning before the sun is too hot, and harvest woody herbs like rosemary and thyme just before they flower for maximum flavor.
2: Preserve with Care
There are many methods for preserving herbs, including drying, freezing, and infusing. Choose the method that best suits your needs and preferences, and follow proper techniques to ensure the best results.
3: Store Properly
Once preserved, store your herbs in a cool, dry place away from direct sunlight to maintain their flavor and potency. Label and date your herbs for easy identification, and enjoy them in your favorite recipes throughout the year.
As we embrace the timeless traditions of heirloom gardening, design gardens that practically take care of themselves, and savor the flavors of summer through herb preservation, let us revel in the beauty and abundance of the natural world. Whether you’re a seasoned gardener or just beginning your journey, there’s always something new to learn and discover in the garden. Happy gardening, dear friends!
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